Welcome to Real Cajun Cooking - Pure and Simple
RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.
Crawfish Étouffée (a/k/a Smothered Crawfish) is a south Louisiana favorite during crawfish season.
Ingredients
- 1 lb. clean crawfish tails
- 2 large onions, chopped
- 1 small bell pepper, chopped
- 4 cloves garlic, minced
- 1/4 lb. butter
- 1/2 cup celery, chopped
- 1/2 cup parsley, chopped
- 1/2 cup green onion, chopped
- Salt and pepper to taste
This is the ultimate Crawfish Étouffée recipe and very simple to make. Sauté vegetables and seasonings in butter for approximately 5 minutes. Add crawfish tails and cook on medium heat for one-half hour. Serve over cooked long grain rice. Serves 4.
Bon Appetite! Ahheee!!
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