Welcome to Real Cajun Cooking - Pure and Simple
RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.
How to Vacuum Seal Redfish Fillets
Our Most Popular Recipes
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This Baked Shrimp with Lemon-Garlic Butter recipe is so simple to prepare and VERY delicious, too... especially when using Wild White Gulf...
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Garfish Recipes - 2 Ways to Cook Gar Fish Fried Gar Balls Smoked Alligator Gar Roast The garfish is a prehistoric fish. Its natural...
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Audio Ingredients 1 cup cooking oil 1 cup all-purpose flour Mix well. In heavy metal pot or skillet stir over medium heat. It is impo...
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This savory Cajun Chicken Stew Recipe is easy to prepare, but the one common mistake folks make is trying to prepare a chicken stew with y...
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Boudain is also spelled "boudin". The first part of the video series begins at the bottom of the play list: Part 1 of How to Mak...
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One of the best reasons to make your own specialty sausages at home is because YOU know what is going into the mix. The large name brand sau...
This Baked Shrimp with Lemon-Garlic Butter recipe is so simple to prepare and VERY delicious, too... especially when using Wild White Gulf...
Garfish Recipes - 2 Ways to Cook Gar Fish Fried Gar Balls Smoked Alligator Gar Roast The garfish is a prehistoric fish. Its natural...
Boudain is also spelled "boudin". The first part of the video series begins at the bottom of the play list: Part 1 of How to Mak...
I use my Best Vacuum Sealer constantly. I can buy meat at low prices in those huge packages, then come home and separate it into portions we will really use, without worrying about freezer burn. I use it to freeze berries in summer, so I can make jam in the winter, rather than during the worst of the heat.
ReplyDeleteProduce from my garden gets blanched, flash frozen, and then vacuum sealed. Likewise dried fruits and berries. I freeze soup in three cup portions in a low sided plastic dish, then knock the block of soup out of the container and Best Vacuum Sealerit for long term storage
My parents got us a Food Saver vacuum sealer for Christmas last year and this is perhaps one of the best gifts we’ve received. I have been saving and freezing food items regularly now and it has helped with our food bill, budget, and stopping waste. Since it’s just the two of us sometimes it’s hard to keep food fresh. The Food Saver helps with all this.
ReplyDeleteA lot of blogs I see these days don't really provide anything that I'm interested in, but I'm most definitely interested in this one.
ReplyDeleteIt such a nice post about Cajun cooking, and now I know what is a real Cajun cookin.Thanks for the post. And love the video, too.
ReplyDeleteI have a vacuum sealer. My vacuum sealer also helped me very good food preservation. It helps me to preserve most of the food for my family from day to day. I think that any family should have a vacuum sealer machine.
ReplyDeleteVacuum sealer help to seal a lot of things. I often use it to seal my meal. Thank you for sharing this post!
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