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RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.
Oyster Casserole
Ingredients
- 1 pt. oysters, chopped
- 1 Tbs. butter
- 2 medium onions, chopped or finely sliced
- 3 ribs celery, chopped
- 1 cup bread crumbs
- 1 lemon
- 2 Tbs. Worcestershire sauce
- 2 eggs, beaten
- Cracker crumbs
- Salt, white pepper and Tabasco to taste
Cook onions and celery in one Tbs. butter until tender. Add oyster juice and bread crumbs, oysters, lemon juice and seasonings. Cook a couple minutes over a low fire. Remove from heat and stir in eggs. Pour into small casserole dish and top with cracker crumbs or bread crumbs. Bake 20 to 30 minutes at 350°F.
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