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Stuffed Crab | Rich and Succulent Cajun Style Stuffed Crab
Stuffed Crab, Cajun style, is one of the best and most succulent seafood dishes you can ever eat. Yummy!
Ingredients
- 2 cups cooked crab meat
- 2 large onions, chopped
- 1/2 cup oil
- 1/4 cup parsley, chopped
- 1/2 cup green onions, chopped
- 1 medium bell pepper, chopped
- 1/2 cup Italian bread crumbs
- Salt and pepper to taste
- 12 cleaned crab shells
Instructions
Sauté onions in oil for approximately 5 minutes. Add crab meat and cook an additional 5 minutes. Add parsley, onion tops, bell pepper and seasoning. Cook for 5 minutes over medium heat. Add 2 Tbs. bread crumbs and cook 1 minute. Remove from heat.
Stuff mixture into crab shells and sprinkle with remaining bread crumbs. Bake in 350°F. oven for 30 minutes, or deep fry until golden brown.
KT
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