I was surprised at what a couple more bottles of wine could do.
A superb rendition by the original singer-songwriter-musician, Delbert McClinton, and his co-host Martina McBride. (Hey! Those are Irish sir names, huh?)
Oh well. They make good music together. Have a listen and enjoy Two More Bottles of Wine.
Make your web videos play on iPhone/iPod/iPad - FREE Download!
Welcome to Real Cajun Cooking - Pure and Simple
RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.
Search This Site
Subscribe to:
Post Comments (Atom)
Our Most Popular Recipes
-
This Baked Shrimp with Lemon-Garlic Butter recipe is so simple to prepare and VERY delicious, too... especially when using Wild White Gulf...
-
Garfish Recipes - 2 Ways to Cook Gar Fish Fried Gar Balls Smoked Alligator Gar Roast The garfish is a prehistoric fish. Its natural...
-
Audio Ingredients 1 cup cooking oil 1 cup all-purpose flour Mix well. In heavy metal pot or skillet stir over medium heat. It is impo...
-
This savory Cajun Chicken Stew Recipe is easy to prepare, but the one common mistake folks make is trying to prepare a chicken stew with y...
-
Boudain is also spelled "boudin". The first part of the video series begins at the bottom of the play list: Part 1 of How to Mak...
-
One of the best reasons to make your own specialty sausages at home is because YOU know what is going into the mix. The large name brand sau...
Well, I know a little about having two more bottles of wine. All types of wine can be made to enhance or romance. Put a good wine with the fine cajun recipes as shown on this website and you have a winner for all times of the year. I have tried most of them myself and I must say that cajuns were born to cook and their food is made to eat.
ReplyDeleteWell, thank you. Your generous testimony has just earned you a dinner invitation for tomorrow evening. I am serving Cajun Shrimp Stuffed Catfish. And, just so you know, we might also need two more bottles of wine for the occasion. (maybe something vintage?) Hope to see you then.
ReplyDelete