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RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.
Rum Sauce
Ingredients
- 1 cup evaporated milk
- 1 cup milk
- 1 cup sugar
- 1 1/2 tsp. cornstarch
- 3 Tbs.butter
- 2 oz. rum
- 3 or 4 drops food coloring
Instructions
- in a double boiler add milk, butter, sugar and heat to almost boiling
- dissolve cornstarch in a small amount of cold water and add to the hot mixture
- continue cooking until mixture thickens, then remove from fire
- add rum and food coloring
- stir together well
Enjoy! Bon Appetit!
KT
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