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RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.
Simple Pie Shell
- 1 eight ounce package of cream cheese
- 1 lb. butter or margarine
- 4 eggs
- 1/4 cup milk
- sifted bread flour
Combine cream cheese, butter and eggs (these should be at room temperature). Mix well. Add milk and flour until it makes a soft ball (until the batter is no longer sticky). Roll out to the desired pie size. Bake at 350°F.
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This is similar to a recipe I use for making a pie shell, thanx for sharing
ReplyDeleteOK, followed the instructions. Now I've got 4 eggs sitting on the counter looking lonely... Possibly they were supposed to be mixed in somehow, someway?
ReplyDelete