Welcome to Real Cajun Cooking - Pure and Simple

RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.

Search This Site

Seafood Mold | Delicious Cajun Seafood Dips

Ingredients

  • 1 can mushroom soup
  • 2 envelopes unflavored gelatin
  • 3 Tbs. cold water
  • 1 cup mayonnaise
  • 1 8oz. pkg. cream cheese
  • 1 cup green onions, chopped
  • 1 lb. cooked seafood of your choice
  • (Crab meat, shrimp or crawfish)
Instructions
    Heat mushroom soup and cream cheese until melted. Mix gelatin in water and add to soup. Add remaining ingredients and mix well. Pour into mold and refrigerate overnight. Serve with crackers.
    KT Signature Icon

    1 comment:

    1. Dori AnnMay 20, 2009 at 7:16 PM

      Very good with very little clean up. Everyone loved it and asked for the recept.

      ReplyDelete

    Subscribe to: Post Comments (Atom)

    Our Most Popular Recipes

    • Baked Shrimp with Lemon-Garlic Butter
      This Baked Shrimp with Lemon-Garlic Butter recipe is so simple to prepare and VERY delicious, too... especially when using Wild White Gulf...
    • How to Cook Garfish
      Garfish Recipes - 2  Ways to Cook Gar Fish Fried Gar Balls Smoked Alligator Gar Roast The garfish is a prehistoric fish. Its natural...
    • How To Make a Gumbo Roux
      Audio Ingredients 1 cup cooking oil 1 cup all-purpose flour Mix well. In heavy metal pot or skillet stir over medium heat. It is impo...
    • Cajun Chicken Stew Recipe
      This savory Cajun Chicken Stew Recipe is easy to prepare, but the one common mistake folks make is trying to prepare a chicken stew with y...
    • Boudain (aka Boudin)
      Boudain is also spelled "boudin". The first part of the video series begins at the bottom of the play list: Part 1 of How to Mak...
    • Gaspard's Spicy Homemade Cajun Sausage Recipe
      One of the best reasons to make your own specialty sausages at home is because YOU know what is going into the mix. The large name brand sau...