Welcome to Real Cajun Cooking - Pure and Simple
RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.
Stuffed Catfish is a favorite of friends and family and worth the time and effort to prepare.
Ingredients
- Cleaned whole fryer-size catfish (1 catfish per serving)
- Use same recipe as fish patties for stuffing
Instructions
- season fish very well with salt and pepper
- stuff fish with patties stuffing
- place whole catfish in a well-oiled pan and bake in oven at 350°F.
- baste fish with butter while cooking (do not turn fish)
- cooked for about 35 to 40 minutes
Serve with green salad.
Bon Appetite!
A lot more time was spent cleaning these cats than catching them. It took 3 men, 4 rods and reels (one broke in half), about 8 ounces of my secret catfish dough bait and 1 hour to catch them. And, it took me more than twice that long to process them. But we had fun!
Too bad we were too busy catching the catfish to catch the catch on film. (wait! ... say that again?)
Well, there's always next time, right?
Enjoy!
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