Welcome to Real Cajun Cooking - Pure and Simple
RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.
Aunt Violet's Pecan Pie Recipe
Ingredients
- 3 eggs
- 1 cup sugar
- 1/2 tsp salt
- 1/3 cup melted butter
- 1 cup light corn syrup
- 1 cup pecan pieces or halves
- 1 tsp vanilla
- 1 9" unbaked pie crust
Instructions
- thoroughly beat the eggs
- add in the sugar, salt, melted butter, and corn syrup
- stir-in the pecans and vanilla
- pour in the pie shell and bake for 40-50 minutes at 375 degrees F. (or until a toothpick comes out of the center clean)
Bon appetite!
NT
Our Most Popular Recipes
-
This Baked Shrimp with Lemon-Garlic Butter recipe is so simple to prepare and VERY delicious, too... especially when using Wild White Gulf...
-
Garfish Recipes - 2 Ways to Cook Gar Fish Fried Gar Balls Smoked Alligator Gar Roast The garfish is a prehistoric fish. Its natural...
-
Audio Ingredients 1 cup cooking oil 1 cup all-purpose flour Mix well. In heavy metal pot or skillet stir over medium heat. It is impo...
-
This savory Cajun Chicken Stew Recipe is easy to prepare, but the one common mistake folks make is trying to prepare a chicken stew with y...
-
Boudain is also spelled "boudin". The first part of the video series begins at the bottom of the play list: Part 1 of How to Mak...
-
One of the best reasons to make your own specialty sausages at home is because YOU know what is going into the mix. The large name brand sau...
No comments:
Post a Comment