Real Cajun Cooking - Pure and Simple: Cajun Detective Division

Welcome to Real Cajun Cooking - Pure and Simple

RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.

The Louisiana State Police had received numerous reports of illegal cockfights being held in the area around Abbeville, Louisiana, so the Commander dispatched their famous field detective, Sherlock Boudreaux, from Thibodeaux to investigate.

Boudreaux promptly began his investigation and then reported to his Commander the very next morning.

"Dey is tree main groups involved in dis rooster fightin'", he began.

"Good work! Who are they, the Commander asked?

Boudreaux replied confidently, "De Texas Aggies, de local Cajuns, and de Mafia from N'awlins".

Puzzled, the Commander asked, "Now Boudreaux, how did you find all that out in one night?"

"Well," he replied, "I went down and done seen dat rooster fight in person. And I knowed immediately dat dem Aggies was involved when a Duck was entered in the fight."

The Commander nodded. "I'll buy that, but what about the others?"

Boudreaux nodded knowingly, "Well, I knowed de Cajuns was involved when somebody bet on de duck!"

"Ah, I see, I see...." sighed the Commander, "And how did you figure the Mafia was involved?"

"De duck won."