Welcome to Real Cajun Cooking - Pure and Simple

RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.

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RealCajunCooking.com Gets Top Billing

Best Cajun Southern Food Blogs

Good News! On August 18, 2010 RealCajunCooking.com garnered the top spot of the Best Cajun Southern Food Blogs by the Culinary Arts College.

It feels absolutely great to be recognized by such a prestigious organization. Perhaps all of this hard work is finally paying off after all? And, we owe it all to you. Thanks!... and please visit us often.

Link: Culinary Arts College


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2 comments:

  1. AnonymousOctober 31, 2010 at 7:39 PM

    Wanted to write and let you know how much I am enjoying your blog after stumbling upon it. I am a native of Bossier City living in Houston,Texas and Atlanta, GA, when I get homesick I cook, today is shrimp etoufee. Your blog reminds of all the smells I grew up with. Though I am not far away, only 3.5 hours, when shopping for what you need even in a city like Houston it gets difficult to find what your used to going down the street and getting. Blogs like yours make natives remember where we come from especially us millennials who most people think aren't interested. Continued success to you and by the way I grew up with a lot of Gaspard's so that makes you good people in my book.

    Sincerely,

    J. Anderson

    "Boldness equals genius. Mistakes just make the journey interesting...."

    ReplyDelete
  2. Jacques GaspardOctober 31, 2010 at 7:44 PM

    Thank you so much, Johnetta, for the kind words.

    ReplyDelete

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