If you like spicy and tasty burgers then this Bacon-wrapped Cajun Burgers recipe will surely fulfill your wishes. (I like to add about a tablespoon of cracked fennel seeds to this recipe, on occasions, to give the burgers a slight "breakfast sausage" taste to them.)
Makes 6 - 8 servings.
Before storing them in the freezer, stack the burger patties between sheets of waxed-paper for easy removal and contain them in Ziploc bags until cooking time. This method takes a little effort but is well worth the time.
Note: A word of precaution: remove the toothpicks from the Cajun burgers before serving to avoid accidental swallowing.
Bon Appetite!
KT
Ingredients
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| Bacon-wrapped Cajun Burgers |
- 2 lbs. ground beef
- bacon, thinly sliced
- 1 med. onion, finely chopped
- 1 cup green onions, chopped
- 1 or 2 Tbs cayenne pepper (your choice)
- 1 Tbs garlic powder
- 1 tsp salt
- thoroughly mix all the above ingredients (except bacon slices)
- form 4 1/2" diameter by 1" thick meat patties
- place patties on a cookie sheet and semi-freeze the burgers (about 1 hour)
- remove from freezer and wrap the patties along the edge, or crisscross, with slices of bacon
- for circular wraps, insert a toothpick to join the bacon strips with the meat patties
- cook on stovetop, bake in oven, or grill on the barbeque
- build your burgers according to preference (lettuce, onions, tomato, pickles, cheese, etc.)
Before storing them in the freezer, stack the burger patties between sheets of waxed-paper for easy removal and contain them in Ziploc bags until cooking time. This method takes a little effort but is well worth the time.
Note: A word of precaution: remove the toothpicks from the Cajun burgers before serving to avoid accidental swallowing.
Bon Appetite!
KT
This looks so good, and easy!
ReplyDeleteThey are and it is. :)
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