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RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.
Crab Cakes
Ingredients
- 1 lb. crab meat
- 1 cup mayonnaise
- 3 Tbs. flour
- 1/4 cup bell pepper, chopped
- 1/4 cup celery, chopped
- 1/4 cup onions, chopped
- 1 tsp. Worcestershire sauce
- Dash of Tabasco
- Bread crumbs
Instructions
Mix first 8 ingredients together. Form into patties and roll each patty in bread crumbs. Fry slowly in oil at 350°F. until golden brown.
Links:
Cajun Romaulade Sauce
Rum Sauce
Cajun Red Sauce
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