Welcome to Real Cajun Cooking - Pure and Simple
RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.
Crab Meat Au Gratin | Delicous and Rich Crab Meat Casserole
Crab meat au gratin is one Cajun dish that I just about can't get enough of. It is so rich and tasty, yet so simple to make.
Ingredients
- 2 lbs. crab meat
- 10 oz. mild cheddar cheese
- 1 pint of canned milk
- 2 sticks of butter
- 1 large onion, chopped
- 2 ribs celery, chopped
- 4 Tbs. of all-purpose flour
- 2 egg yolks
Instructions
Sauté onions and celery in butter until tender then add the all-purpose flour and milk, blend well and remove from heat. Next, add the egg yolks, crab meat, salt, pepper and 8 oz. of cheddar cheese and mix together thoroughly.
Pour in casserole dish and top with remaining 2 oz. of cheese. Bake at 350 degrees F. just long enough to melt the cheese. Serves 6 to 8.
Suggestion: Compliment this rich meal with a fresh green garden salad and buttered garlic toast.
Mais c'est bon! ... Ahheee!!
KT
Our Most Popular Recipes
-
This Baked Shrimp with Lemon-Garlic Butter recipe is so simple to prepare and VERY delicious, too... especially when using Wild White Gulf...
-
Garfish Recipes - 2 Ways to Cook Gar Fish Fried Gar Balls Smoked Alligator Gar Roast The garfish is a prehistoric fish. Its natural...
-
Audio Ingredients 1 cup cooking oil 1 cup all-purpose flour Mix well. In heavy metal pot or skillet stir over medium heat. It is impo...
-
This savory Cajun Chicken Stew Recipe is easy to prepare, but the one common mistake folks make is trying to prepare a chicken stew with y...
-
Boudain is also spelled "boudin". The first part of the video series begins at the bottom of the play list: Part 1 of How to Mak...
-
One of the best reasons to make your own specialty sausages at home is because YOU know what is going into the mix. The large name brand sau...
No comments:
Post a Comment