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RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.
Carrot Fritters
Ingredients
- 2 bunches carrots (10 medium)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3 eggs, beaten
- 1/4 Tbs. salt
- 1 Tbs. sugar
- 1/2 tsp vanilla
- 1 small can crushed pineapple
Boil raw carrots in 1 quart water until tender. Drain and mash well. Mix flour, sugar, salt and baking powder. Blend with beaten eggs and pineapple. Add the carrots and mix well. Drop spoonfuls of mixture in deep fat and fry until golden brown. 350°F.
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