Crab Dip | Delicous Cajun Seafood Dips

Ingredients

• 1/4 lb.butter
• 2 stalks celery, chopped
• 1 cup onions, chopped
• 1/4 cup bell pepper, chopped
• 3 cans cream of mushroom soup
• 1/2 tsp Worcestershire sauce
• 1/2 tsp white pepper
• 5 to 6 drops hot pepper sauce
• 1 lb. crab meat

Instructions

Cook onions, bell pepper and celery with butter for about 5 minutes. Add mushroom soup, Worcestershire sauce, white pepper, hot sauce and crab meat. Cook 10 minutes. Serve with crackers and chips.
KT