Crawfish Étouffée (a/k/a Smothered Crawfish) is a south Louisiana favorite during crawfish season.
Ingredients
- 1 lb. clean crawfish tails
- 2 large onions, chopped
- 1 small bell pepper, chopped
- 4 cloves garlic, minced
- 1/4 lb. butter
- 1/2 cup celery, chopped
- 1/2 cup parsley, chopped
- 1/2 cup green onion, chopped
- Salt and pepper to taste
This is the ultimate Crawfish Étouffée recipe and very simple to make. Sauté vegetables and seasonings in butter for approximately 5 minutes. Add crawfish tails and cook on medium heat for one-half hour. Serve over cooked long grain rice. Serves 4.
Bon Appetite! Ahheee!!