For this year's 2013 Mardi Gras festivities try this recipe out for size--Cajun Mardi Gras Shrimp Scampi Recipe. I guarantee you will love it. It is so rich and flavorable, but it's best served while piping hot.
Ingredients
Instructions (this is a fast sauté item)
Serves 10 (serve immediately)
Ingredients
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| Mardi Gras Shrimp Scampi |
- 2 1/2 lbs. peeled and de-veined 21-25 count shrimp
- 1 stick of butter
- 10 sliced mushrooms
- 2 bunches green onions sliced
- 5 tbsp garlic, minced
- 3 Golden bell peppers, julienne
- 3 red bell peppers, julienne
- 1/2 cup lemon pepper seasoning
- 5 cups white wine
- salt, red pepper, dill
- 10 Tbsp. butter, frozen
- 5 Tbsp. grated Parmesan cheese
- 30 oz cooked pasta- angel hair, cappelini or fettucini
Instructions (this is a fast sauté item)
- add 1 stick butter (4 oz.) in a heated sauté pan
- then stir-in shrimp, mushrooms, green onions and minced garlic
- when shrimp start to turn pink, add the bell peppers and seasoning
- continue to sauté for 1 minute on high
- add white wine and blend together
- lower the temp. and add frozen butter, Parmesan cheese and stir
- fold-in the pasta.
Serves 10 (serve immediately)
Bon Appetite!