Cajun Meatloaf with Mushrooms (video)

A Spicy Cajun Meatloaf for Mushroom Lovers

 Ingredients

• 2 lbs. ground round
• 3/4 cup Italian bread crumbs  
• 1/2 cup tomato sauce  
• 1/2 med. white onion, finely chopped   
• 1/2 cup green bell pepper, finely chopped   
• 1 pk. Lipton ‘s Beefy Onion soup mix   
• 2 eggs  
• 6 oz. sliced button mushrooms (fresh)  
• 1/2 tsp. cayenne pepper 
• 2 sprigs fresh rosemary (optional)

Combine all the above ingredients (except rosemary sprigs) and mix thoroughly. Sculpt the loaf in a 6” x 8” tempered glass baking dish, add 2 sprigs of fresh rosemary on the top and cook for 1 hour and 30 minutes at 350 degrees F. Serves 6.