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Simple Pie Shell

  • 1 eight ounce package of cream cheese
  • 1 lb. butter or margarine
  • 4 eggs
  • 1/4 cup milk
  • sifted bread flour

Combine cream cheese, butter and eggs (these should be at room temperature). Mix well. Add milk and flour until it makes a soft ball (until the batter is no longer sticky). Roll out to the desired pie size. Bake at 350°F.

2 comments:

  1. KeithgarrickAugust 4, 2009 at 3:45 PM

    This is similar to a recipe I use for making a pie shell, thanx for sharing

    ReplyDelete
  2. AnonymousSeptember 15, 2016 at 3:12 PM

    OK, followed the instructions. Now I've got 4 eggs sitting on the counter looking lonely... Possibly they were supposed to be mixed in somehow, someway?

    ReplyDelete