Shrimp Boulettes

• 3 quarts raw peeled shrimp
• 1 stalk celery, chopped
• 3 medium onions, chopped
• 1/2 cup bell pepper, chopped
• 1 cup green onions, chopped
• 1 cup parsley, chopped
• 1 large Irish potato, boiled
• Salt and pepper to taste

Grind and mix all of the above ingredients and salt and pepper to taste. Take a heaping Tbs. at a time, roll into balls and drop into heated deep fat. Cook for 15 minutes turning them over until golden brown. Serve piping hot with French bread and green salad.

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