Shrimp Au Gratin

• 2 lbs. shrimp
• 1 large onion, chopped
• 3 ribs celery, chopped
• 1/2 lb.butter
• 4 Tbs. flour
• 1 large can milk (12 oz.)
• 2 egg yolks
• 10 oz. mild cheddar cheese

Peel uncooked shrimp. Sauté onions and celery in butter. Add milk and blend. Remove from heat then add egg yolks and blend. Now add shrimp and cook for 5 minutes. Next, add cheese, salt, and pepper. Pour mixture into a casserole and top it with more cheese. Bake long enough to melt cheese. Serves 6 to 8.

This can be served over cooked rice or toasted bread.
KT