Shrimp Mold | Delicous Cajun Shrimp Dips

Ingredients

• 1 lb. raw shrimp, peeled and deveined
• 1 can condensed tomato soup
• 8 oz. package cream cheese
• 1 cup onions, chopped
• 1 cup celery, chopped
• 1 cup mayonnaise
• 4 envelopes unflavored gelatin
• 1 cup hot water (use shrimp water)
• Dash Worcestershire sauce
• Salt and pepper to taste

Instructions

Boil shrimp in 1 cup water. Dissolve gelatin in 3/4 cup cold water. Heat tomato soup and cream cheese until well melted. Add all ingredients and mix well. Pour into mold and refrigerate overnight. Serve with crackers.
KT