Ingredients
- 3 lbs. pork steaks cut into pieces
- 5 Tbs. roux
- 3 large onions, chopped
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
Add enough water to roux to make a thick gravy. Add pork, onions and seasonings. Simmer until pork is tender. Add green onions and serve over rice.
KT
No comments:
Post a Comment