Oyster Stew

Often times the easiest Oyster Stew recipes are the best. Here is one that is easy to prepare and taste delicious.

Ingredients

• 3 dozen oysters
• 1 stick butter
• 2 Tbs. all-purpose flour
• 1-quart milk (preheated)
• 5 green onion tops, finely chopped
• 1 rib celery, finely chopped
• 1 sprig parsley, finely chopped
• 1/2 tsp Worcestershire sauce
• Salt and pepper to taste

Instructions

1. prepare a white roux with all-purpose flour and butter 
2. add vegetables and sauté for a couple minutes on medium-high heat
3. drain oysters and slowly add the oyster liquid to the pot
4. reduce to a simmer and add preheated milk
5. introduce the raw oysters and simmer until oyster edges start to curl
6. finally, add salt, pepper and Worcestershire sauce

Note: It's important to not "boil" the milk because it will curdle and ruin the stew.

Serve with croutons or crackers.

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