Oyster Casserole

Ingredients

• 1 pt. oysters, chopped
• 1 Tbs. butter
• 2 medium onions, chopped or finely sliced
• 3 ribs celery, chopped
• 1 cup bread crumbs
• 1 lemon
• 2 Tbs. Worcestershire sauce
• 2 eggs, beaten
• Cracker crumbs
• Salt, white pepper and Tabasco to taste

Cook onions and celery in one Tbs. butter until tender. Add oyster juice and bread crumbs, oysters, lemon juice and seasonings. Cook a couple minutes over a low fire. Remove from heat and stir in eggs. Pour into small casserole dish and top with cracker crumbs or bread crumbs. Bake 20 to 30 minutes at 350°F.

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