Crab Cakes

 



Ingredients

• 1 lb. crab meat
• 1 cup mayonnaise
• 3 Tbs. flour
• 1/4 cup bell pepper, chopped
• 1/4 cup celery, chopped
• 1/4 cup onions, chopped
• 1 tsp. Worcestershire sauce
• Dash of Tabasco
• Bread crumbs

Instructions

Mix first 8 ingredients together. Form into patties and roll each patty in bread crumbs. Fry slowly in oil at 350°F. until golden brown.

Links: Cajun Romaulade Sauce
              Rum Sauce
               Cajun Red Sauce
KT