Ingredients
- 2 cups warm water
- 1 Tbs. sugar
- 1 package yeast
- 1/2 cup cooking oil
- 1 egg, well beaten
- 4 cups self rising flour
Combine all the ingredients in a bowl. Cover and let the dough set in the refrigerator for 1 hour. Spoon into a greased muffin pan. Bake at 450°F. until golden brown.
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